A Pinot Gris with quiet power – and a hint of copper. Organic. Barrel-aged. And seriously award-worthy.

🍷 Wine Description:
This isn’t just Pinot Gris – this is gold in a glass. Grown on the Goldberg vineyard, the reddish-grey grapes produce a delicate pink must. But after aging in large oak barrels, the wine turns a golden yellow with a subtle copper sheen.
It’s creamy, understated in aroma, yet confidently structured and incredibly food-friendly. Think ripe yellow pear, a touch of blossom honey, dried banana, soft herbs, and a hint of anise – complex, elegant, and balanced. On the palate: juicy, smooth, with fine acidity and just a whisper of fruit sweetness on the finish. A wine that doesn’t overpower the plate – it elevates it.

🍽 Food Pairing – What goes with it?
Creamy, elegant, and versatile – this wine was made for fine food.

🥩 Hearty & refined:
• Carpaccio of beef, lamb or venison – subtle meets structure
• Spiced duck or goose breast – classic & elevated
• Braised veal, Wiener schnitzel, or beef in light sauce – comforting, yet classy
• Cured, grilled or roasted pork – rustic meets refinement
• Braised lamb shank – rich, tender, perfect pairing

🍄 Vegetarian & aromatic:
• Creamy mushroom soup – lush meets lush
• Pizza or quiche with cheese – indulgent & balanced
• Baked pasta (al forno) – golden, cheesy, and totally on point

🐟 Fish & seafood:
• Salt-crusted fish – delicate yet bold
• Baked or braised fish – juicy & balanced
• Grilled or sautéed seafood – Mediterranean magic

🧀 To finish:
• Aged hard cheese – salty, nutty, perfection📚