A Chardonnay with style, soul & a touch of luxury. Organic. Barrel-aged. And anything but ordinary.

🍷 Wine Description:
Chardonnay isn’t just a wine – it’s a mood. Ours comes from the Heideboden and is aged in large oak barrels, where it can breathe and evolve. This allows the wine to stay longer on the lees, becoming rounder, silkier, and more age-worthy. Compared to Pinot Gris, it’s a little more aromatic and lively, showing off juicy yellow fruit, a touch of nut, butter, and light minerality. In short: a Chardonnay that’s polished yet playful – and pairs with almost anything.
Fun fact: This very Chardonnay teams up with Welschriesling in our vintage sparkling wine – it plays well with others.

🍽 What to eat with it?
This Chardonnay loves dishes that are creamy, elegant, or just plain delicious.

🥂 Starters & light favorites:
• Vegetable terrine – refined, fresh, fabulous
• Smoked salmon or beef tartare – classy from the first bite
• Asparagus risotto – spring in a dish

🍝 Pasta pairings:
• Pasta aglio e olio – simple but stunning
• Pasta alla carbonara – creamy meets creamy
• Pasta al forno – comfort food + Chardonnay = yes please

🐟 Fish & white meat favorites:
• Poached or pan-fried fish with a light sauce – perfect harmony
• Salt-crusted fish or grilled seafood – summery & bright
• Roast chicken, veal, or pork – mild, soft, and divine
• Semi-soft cheeses – for slow sipping & snacking

📚 Wine Facts – For wine lovers & label readers:
✔ Origin: Heideboden, Burgenland, Austria
✔ Grape variety: 100% Chardonnay
✔ Alcohol: 13.5% – full-bodied, yet refined
✔ Aging: Large oak barrel – for creaminess and depth
✔ Style: Dry, nutty, mineral, with silky texture
🌡 Serving temp: 6–8 °C – cool it down before you pour
🍷 Glass: White wine glass with a generous bowl
⏳ Cellaring: Up to 5 years – or enjoy it now
🏅 Award: Falstaff 2023 – 91 points
🌱 Certified Organic – naturally elegant

Cheers – to golden moments!