Light yellow in color. Delicate white fruit notes with a mineral touch. Nice complexity, pleasantly integrated oak, creamy texture, and a hint of floral honey on the finish. Balanced and a great companion to food. Matured – creamy – full-bodied.

The Chardonnay grows on the Ungerberg, one of the warmest vineyard sites in the country. Its light, sandy loam soil gives our grapes high ripeness, a beautiful structure, and rich fruit every year. Since the 2017 vintage, the Ungerberg Chardonnay has been spontaneously fermented on the skins for three weeks, then matured in used 500-liter barrels for three years. This results in a matured, creamy, full-bodied, and high-quality single-vineyard wine.

Food pairings:
Beef tartare, cheese soup, asparagus with mushrooms, porcini risotto, rich and intense fish dishes (e.g., monkfish, catfish), baked or braised fish, grilled or seared seafood, spiced duck or goose breast, grilled spiced pork steak, roast veal, hearty braised veal, veal with mushroom sauce, beef schnitzel in a mild sauce, grilled spiced beef steak, braised lamb leg, wild boar steak, game birds with savory sides or mushrooms, mild soft cheese, flavorful hard cheese.

Serving recommendation:
Glass type: Burgundy
Optimal serving temperature: 8 to 10 °C
Best drinking window: 2 to 15 years

Cheers!