🍷 Wine Description:
This rosé is like the first day of vacation – light, carefree, and full of joy. Crafted from St. Laurent, Pinot Noir, and Blau-fränkisch – only the finest blue grapes – and turned into a soft, romantic pink with just a hint of skin contact. It’s bursting with red berry aromas, delicate elderberry and sour cherry notes, and a cheeky herbal wink. On the palate? Juicy, crisp, and beautifully refreshing. In short: a rosé that doesn’t ask if you want it – it’s simply there when you need it most.

🍽 What to eat with it – Perfect Pairings:
Basically, anything that tastes like summer, sunshine, and good vibes.

🥂 As an aperitif or starter:
• Caprese with buffalo mozzarella – simple, classy, delicious
• Melon with prosciutto – a timeless match with flair
• Smoked salmon or seafood – yes, it’s that fancy
• Goulash soup – you’d be surprised how well this works!

🍕 Main dishes:
• Veggie pizza or quiche – colorful, crispy, carefree
• Grilled fish (like salmon or tuna) – tender & pink = a perfect pair
• Breaded chicken or turkey cutlets – crunchy outside, juicy inside
• Mild pork ragout – soul food with a twist
• Anything off the grill – this rosé loves the heat

📚 Wine Geek Corner – For your next wine convo:
✔ Origin: Burgenland, Austria
✔ Grapes: St. Laurent, Pinot Noir, Blaufränkisch
✔ Alcohol: 11.5% – light enough to go for round two
✔ Style: Dry, fruity, refreshing
🌡 Serving temp: 6–8 °C – chill it well!
🍷 Glass: White wine glass (or your favorite tumbler by the pool)
⏳ Best enjoyed: Now or within 2 years – but really, why wait?
🏅 Award: VINUM World of Rosé – Silver – 89 Points
🌿 Organic – no frills, just pure quality

Cheers – to brighter days and rosier moments!