🍷 Wine Description:
These vines have stories to tell – planted in 1968, they bring structure, elegance, and depth to every glass. SIXTY EIGHT isn’t your typical Zweigelt – it’s poised, precise, and quietly powerful. The nose is youthful yet refined: red berries, ripe cherries, subtle floral and herbal notes, and just a touch of pepper. On the palate: taut, juicy, polished – with ripe, fine tannins, a salty mineral backbone, and a savory, slightly smoky finish. A wine that’s alive, structured, and built with style.

🍽 Food Pairing – What goes well with it?
A structured red with finesse – built to complement, not dominate.

🦌 Refined wild & hearty pairings:
• Goose liver or game pâté – rich & structured
• Braised goose leg – deep, comforting, elevated
• Roasted lamb rack or slow-cooked lamb shoulder – mild or boldly spiced
• Wild boar steak or ragout – rustic meets refined
• Wild hare with savory sides – fine game cuisine
• Beef with mushroom sauce or spiced & grilled – a perfect balance
• Pasta al ragù – when red wine and pasta fall in love

🧀 Fancy a cheese moment?
• Aged hard cheese – bold, salty, and satisfying

📚 Wine Facts – For the curious & the collectors:
✔ Vineyard planted: 1968
✔ Grape variety: 100% Zweigelt
✔ Alcohol: 13.5% – bold yet balanced
✔ Style: Dry, structured, spicy, with depth
🌡 Serving temperature: 16–18 °C – not too warm, not too cold
🍷 Glassware: Bordeaux – room to breathe, space to shine
⏳ Aging potential: 3–8 years – drinking beautifully now, but worth the wait

🏅 Awards (previous vintages):
• Falstaff: up to 93 Points
• Decanter World Wine Awards 2019: SILVER – 90 pts
• 3rd Place in Zweigelt category – Austrian Red Wine Awards 2011

Cheers – to timeless reds with soul.